World Championship Chili
| Yield: | 12 Servings |
| Categories: | Main Dishes, Tex-mex |
| 3 | lb | Beef chuck -- cubed |
| 1/2 | lb | Pork -- ground |
| 1 | tb | Flour |
| 1 | tb | Cooking oil |
| 1/3 | c | Onions, dehydrated -- |
| Minced | ||
| 1/2 | ts | Garlic -- granulated |
| 1 | cn | Beef stock |
| 2 | cn | Chicken stock |
| 1 | cn | Tomato sauce -- 8 oz. |
| 1/2 | ts | Cumin |
| 1 | cn | Mild green chiles -- 4 oz. |
| 1 | Jalepeno pepper; seeded -- | |
| Deveined, minced | ||
| 1 | ts | Black pepper |
| 3 | tb | Chili powder |
| PHASE II----- | ||
| 4 | cn | Tomato sauce |
| 1/4 | c | Chili powder |
| 2 | tb | Mild NewMexico chili powder |
| 2 | tb | Cumin |
| 1 | ts | Garlic -- granulated |
| 1 | ts | Tobasco brand hot sauce |
| 1/2 | tb | Brown sugar |
| Salt -- to taste |
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