World Class Waffles
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | c | All-purpose flour |
| 3 | tb | Sugar |
| 1 | pk | Yeast (2-1/2 or 3 teaspoons, depending on whose book you read) |
| 3/4 | ts | Salt |
| 2 | c | Warm milk (105-110 degrees F) |
| 3 | lg | Eggs |
| 1/3 | c | Butter or margarine, melted |
| 2 | ts | Vanilla |
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