World's Best Carrot Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Carrot, Desserts |
| I.E.S.JJGF65A | ||
| PHILLY.INQUIRER | ||
| 4 | Etra large eggs | |
| 1 3/4 | c | Sugar |
| 1 1/2 | c | Vegetable oil |
| 2 | ts | Vanilla extract |
| 2 | c | Flour;sifted |
| 1/2 | ts | Salt |
| 2 | ts | Baking soda |
| 2 | ts | Cinnamon;ground |
| 1 | ts | Ginger;ground |
| 1/8 | ts | Cloves;ground |
| 1/8 | ts | Nutmeg;grated |
| 1 | lb | Carrots;peeled and grated |
| 1 | c | Walnut;pieces |
| 1 | lb | Cream cheese;room temp. |
| 1 | Butter;stick,softened | |
| 2 | c | Confectioners',sugar,sifted |
| 1 | ts | Vanilla |
| 2 | tb | Dark rum or brandy |
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