World's Best Carrot Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 1/2 | c | Whole-wheat flour |
| 2/3 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Ginger |
| 1 | c | Light brown sugar, firmly packed |
| 1 | c | Granulated sugar |
| 1 | c | Buttermilk |
| 3/4 | c | Vegetable oil |
| 4 | Eggs | |
| 1 1/2 | ts | Vanilla extract |
| 1 | lb | Carrots, grated |
| 8 | oz | Crushed pineapple, drained |
| 1/2 | c | (6-oz.) raisins |
| 1 | c | (4-oz.) walnuts, chopped |
| 1 | c | Coconut, flaked |
| ICING | ||
| 8 | oz | Cream cheese, softened |
| 1/2 | c | Butter, softened |
| 2 | ts | Orange rind, grated |
| 1 | ts | Vanilla extract |
| 16 | oz | Confectioners' sugar |
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