World's Best Low-Fat, Low-Cal Lasagna
| Yield: | 20 Servings |
| Categories: | Italian |
| FROM LINDA FIELDS | ||
| CYBEREALM BBS 315-786-1120 | ||
| 1 | pk | Uncooked lasagna noodles |
| Water to cook noodles | ||
| 1 | ts | Salt for water |
| 4 | c | Shredded mozzarella cheese low cal, low fat |
| 3 | Jars pasta sauce of your choice (or 8 cups) | |
| 2 | lb | Low-fat ricotta cheese |
| 1 | tb | Sugar |
| 1/2 | c | Low-fat parmesan cheese |
| 3 | tb | Parsley flakes |
| 1 | tb | Italian seasoning |
| 2 | lb | Turkey italian sausage |
| 1 | ts | Honey |
| 1 | ts | Salt |
| Pepper to taste | ||
| 4 | Eggs (or egg substitute to equal 4 eggs) | |
| Parmesan cheese to taste |
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