Worth-The-Wait Turkey
| Yield: | 8 Servings |
| Categories: | Main Dishes, Poultry, Smoked |
| 1 | Turkey, 10-pound to 11-pound | |
| INJECTION LIQUID | ||
| 1/2 | c | Oil, Garlic-flavored |
| 4 | oz | Beer |
| 1/2 | ts | Cayenne pepper |
| TURKEY PASTE | ||
| 4 | Garlic cloves | |
| 1 | tb | Black pepper, coarse-ground |
| 1 | tb | Salt, kosher |
| 1 | pn | Cayenne pepper |
| 1 | tb | Oil, Garlic-flavored |
| TURKEY MOP (OPTIONAL | ||
| 2 | c | Turkey or chicken stock |
| 1 | c | Water |
| 8 | oz | Beer |
| 1/4 | c | Oil, preferably canola or Corn |
| Barbecue Sauce (Optional) |
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