Wrstgreg
| Yield: | 5 -7 |
| Categories: |
| 1 | lb | Beef baloney (get the 100% Beef- I like Hanneford Beef Baloney) |
| 1 | Very large Spanish onion | |
| 1 | c | Crisco cooking oil |
| 1 1/2 | c | White cider vinegar (no preference here-they all seem to be same) * red wine vinegar is optional, but you don't get my guarantee !) |
| 1/2 | c | Olive oil (Extra Virgin) |
| 1/8 | ts | White pepper |
| 1/8 | ts | Black pepper |
| 1 | ts | Salt |
| 1 | ts | Parsleys |
| 1 | ts | Chives |
| 4 | *very hard boiled eggs <without shell> |
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