Wu Hsiang Chi (Five Spice Chicken)
| Yield: | 8 Servings |
| Categories: | Main Courses, Ethnic |
| 3 | lb | Broiler chicken; cut up |
| 1/3 | c | Soy sauce |
| 2 | tb | Vegetable oil |
| 1 | sm | Onion; chopped |
| 1 | Clove garlic; finely chopped | |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Crushed anise seed |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | Ground cloves |
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