Wurstsalat - German Sausage Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| 12 | oz | MEAT sausage |
| 2 | Onions (3 ounces) | |
| 2 | Pickles (4 ounces) | |
| 2 | oz | Red pickled peppers (use pimientos) |
| FOR THE MARINADE | ||
| 2 | tb | Vinegar |
| 4 | tb | Oil |
| Salt and white pepper | ||
| 1 | Smidgen sugar | |
| 1 | Knife tip hot mustard | |
| TO GARNISH | ||
| 1/2 | Head endive | |
| 2 | tb | Oil |
| Salt | ||
| 1 | tb | Lemon juice |
Advertisement