Wu's Beef
| Yield: | 4 Servings |
| Categories: | Chinese, Meats, Main Dishes |
| 1 | lb | Filet mignon |
| DIVIDER | -- gristle removed | |
| 1 | tb | Cornstarch; plus... |
| 1 | ts | Cornstarch |
| 1 | tb | Plus vegetable oil |
| 1 | ts | Dark soy sauce |
| 2 | ts | Light soy sauce |
| 1 | ts | Hoisin sauce |
| 1/2 | ts | Red cooking wine |
| 1/2 | ts | Sugar |
| 1 | pn | Salt |
| 1 | pn | Pepper |
| 1/3 | pk | Chinese rice noodles |
| 1/2 | c | Coarsely chopped onions |
| 1 | ts | Oyster sauce |
Advertisement