WW Apple and Cheddar Corn Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Low-Fat, Low-Calorie |
| Cherri Langley RVSN34B | ||
| 1 2/3 | c | Flour |
| 1 | ts | Flour |
| 1 1/2 | oz | Uncooked yellow corn meal |
| 1 | tb | Baking powder |
| 3/4 | lb | Apples;cored,pared,finely |
| Chopped..wt before cutting | ||
| 1/2 | c | Corn;thawed frozen |
| 2 1/4 | oz | Cheddar;reduced fat,shredded |
| 1/3 | c | Sugar |
| 1 | ds | Cinnamon |
| 1 | ds | Nutmeg |
| 1/3 | c | Corn oil |
| 2 | ts | Corn oil |
| 3 | Eggs; lightly beaten |
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