WW Baked Rice and Beans with Monterey Jack
| Yield: | 4 Servings |
| Categories: | Rice, Tomatoes, Beans, Side dishes |
| 1 | tb | Plus 1 tsp. olive oil |
| 1 | c | Chopped onion |
| 3 | Cloves garlic, minced | |
| 1/2 | c | Green bell pepper, diced |
| 2 | tb | Pickled jalapeno peppers, minced |
| 1 | c | Canned crushed tomatoes, drain/reserve liquid |
| 1 | tb | Fresh lime juice |
| 2 | ts | Chili powder |
| 1 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 16 | oz | Can red kidney beans, rinsed/drained |
| 2 | c | Cooked brown rice, * see note |
| 1/2 | c | Chopped green onions |
| 3 | oz | Monterey jack cheese, shredded |
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