WW Chinese-Style Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| JIM INNERS (DJJB12A | ||
| 2 | lb | Skinned and boned Chicken, Cut in 3 x 1/2 inch strips. |
| 1 | c | Diagonally sliced celery |
| 1 | c | Sliced mushrooms |
| 1/2 | c | Water |
| 1 | ts | Minced fresh ginger; -=OR=- |
| 1/4 | ts | Ground ginger. |
| 1 | pk | Instant chicken-broth mix |
| 8 | oz | Fresh or frozen snow peas OR- Sliced drained canned Water Chestnuts. (Optional) |
| 3 | tb | Soy sauce |
| Cornstarch; blended with: | ||
| 1 | ts | Water |
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