Xim-Xim De Galinha (Chicken W/peanuts and Cashe
| Yield: | 4 Servings |
| Categories: | Chicken, Brazilian |
| 1 | 3- to 4-pound chicken, cut into serving pieces | |
| Juice of 2 lemons | ||
| Salt&Black pepper to taste | ||
| 1/4 | lb | Dried smoked shrimp, shelled |
| 1 | Large onion, quartered | |
| 2 | Med. ripe tomatoes, peeled, seeded, coarsely chopped | |
| 2 | tb | Pure olive oil |
| 1 | Clove garlic, minced | |
| 3/4 | c | Water |
| 1 | lb | Jumbo shrimp |
| 4 | Preserved malagueta peppers or to taste | |
| 2 | tb | Ground roasted cashew nuts |
| 1 | tb | Ground roasted peanuts |
| 1/2 | tb | Minced fresh ginger |
| 3 | tb | Dende oil* |
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