Xmas Ale 2
| Yield: | 54 Servings |
| Categories: |
| 8 | lb | Klages malt |
| 2 | lb | Munich malt |
| 8 | oz | Chocolate malt |
| 12 | oz | Honey (added to the boil, |
| Not mashed!) | ||
| 1/2 | oz | Willamette hops (5.4%) for |
| 45 | Min | |
| 1/2 | oz | Willamette hops (5.4%) for |
| 30 | Min | |
| 6 | oz | Fresh ginger (peeled, |
| Diced) | ||
| Zest of 4 oranges | ||
| (valencia) | ||
| 1 | ts | Whole cloves |
| 1 | ts | Ground allspice |
| 5 | Sticks cinnamon (crunched | |
| Up) | ||
| Ale yeast |
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