Ya Gotta Empanada
| Yield: | 4 Servings |
| Categories: | Main Dishes, Time-saver |
| 1 | pk | Spanish rice mix |
| DIVIDER | -- (4.4 to 6.8 oz.) | |
| DIVIDER | -- prepared according to | |
| DIVIDER | -- package directions | |
| 1 | cn | Chunk breast of chicken (6-3/4 oz) drained, flaked |
| 4 | oz | Cheddar cheese, shredded |
| 1/2 | c | Sliced green onions |
| 1/4 | c | Chopped ripe olives |
| 1 | pk | Refrigerated pie crust |
| DIVIDER | -- (15 oz.) |
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