Yaam Pla Dook (Crispy Fried Catfish)
| Yield: | 8 Servings |
| Categories: | Thai |
| 2 | lb | Catfish fillets |
| 2 | c | Oil, vegetable; for frying |
| 2 | Mangos, unripe (green) peeled, seeded, julienned | |
| 10 | Garlic cloves; sliced thin | |
| 4 | tb | Oil, vegetable |
| 1 | tb | Ginger; finely shredded |
| 2 | tb | Sugar, brown |
| 2 | tb | Fish sauce (Nam Pla) |
| 2 | tb | Lime juice |
| 2 | Chili peppers, red; sliced thin | |
| 4 | tb | Coriander leaves |
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