Yabby Ravioli with Wild Lime and Shiitake
| Yield: | 1 Servings |
| Categories: |
| RAVIOLI | ||
| 30 | Yabbies; (5 portions) | |
| 100 | g | Leeks; julienne cut |
| 1/2 | Wine glass of Vermouth | |
| Salt and pepper | ||
| 60 | Wonton skins | |
| Egg white | ||
| LEMON MYRTLE CREAM SAUCE | ||
| 50 | g | Onion fine diced |
| Butter | ||
| 70 | ml | Seafood stock |
| 150 | ml | Rhine Riesling |
| 1 | l | Cream |
| 1 1/2 | ts | Ground Lemon myrtle |
| GARNISH | ||
| 15 | sm | Shiitake mushrooms |
| 30 | sm | Wild limes |
| Butter | ||
| 1/2 | Teasponn sugar | |
| A pinch of salt |
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