Yakhnit Al-Ardi Shawki (Lamb and Artichoke Stew)
| Yield: | 4 Servings |
| Categories: |
| 6 | tb | Extra virgin olive oil |
| 8 | Raw artichoke hearts, halved | |
| 1 | Two-pound piece bonless leg of lamb, cut into 1 inch pieces | |
| Salt and freshly ground pepper | ||
| 1 | lg | Yellow onion, peeled and grated |
| 1 | ts | Baharat |
| 2 | tb | Chopped fresh mint |
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