Yakisoba (Beef and Spaghe
| Yield: | 100 Servings |
| Categories: |
| 4 | ga | WATER; BOILING |
| 25 | lb | BEEF;OVEN ROAST FZ |
| 3/4 | lb | ONION GREEN FRESH |
| 4 | ts | GARLIC DEHY GRA |
| 8 | lb | PEPPER SWT GRN FRESH |
| 6 | lb | SPAGHETTI |
| 2 | lb | SHORTENING; 3LB |
| 4 | tb | PEPPER BLACK 1 LB CN |
| 1 | c | SOY SAUCE |
| 1/4 | c | SALT TABLE 5LB |
| 3 | tb | SALT TABLE 5LB |
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