Yakitori Chicken Kebabs
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3/4 | c | Low-sodium teriyaki marinade and sauce |
| 1/2 | c | Sliced green onions |
| 2 | tb | Grated peeled gingerroot |
| 2 | ts | Dark sesame oil |
| 2 | Cloves garlic, minced | |
| 1 | lb | Skinned boned chicken breasts, cut into 24 pieces |
| 8 | lg | Green onions |
| 2 | md | Zucchini, cut into 24 chunks |
| 24 | Squares red bell pepper, (1-inch) (2 large) | |
| 24 | sm | Mushrooms, (3/4 pound) |
| Vegetable cooking spray | ||
| 3 | c | Hot cooked soba or rice, (buckwheat noodles) |
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