Yam and Apple Scallop
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 6 | md | Yams; cooked -or- |
| 2 | cn | (1-lb) yams |
| 4 | md | Apples; cored, cut in rings |
| 2 | tb | Lemon juice |
| 1 | c | Brown sugar; packed firm |
| 2 | ts | Salt |
| 1 | ts | Mace |
| 1 | ts | Cinnamon |
| 1 | c | Pecans; chopped |
| 4 | tb | Butter or margarine |
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