Yam Bake a la Orange
| Yield: | 6 Servings |
| Categories: | Side dishes, Vegetables |
| 2 | lg | Yams (1 lb. each); boiled, peeled & sliced 1/4" thick |
| 2 | Oranges; peeled & sliced | |
| 3/4 | c | California Dried Figs |
| DIVIDER | -- sliced crosswise | |
| DIVIDER | -- into fourths | |
| 1/4 | c | Walnut pieces |
| 1/4 | c | Margarine; melted |
| 2 | tb | Honey |
| 1 | ts | Grated orange peel |
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