Yam Chiffon Pie
| Yield: | 8 Servings |
| Categories: | Pastries, Gelatin, Desserts |
| 1 | Baked; (10") pastry shell | |
| 1 1/2 | c | Preeed cooked and peeled yams; about 3 med. |
| 1 | Envelope unflavored gelatin | |
| 3/4 | c | Firmly packed brown sugar |
| 1 | ts | Cinnamon |
| 1/4 | ts | Ground allspice; (up to 1/2) |
| 1/2 | ts | Salt |
| 3 | Egg yolks | |
| 3/4 | c | Milk |
| 3 | Egg whites | |
| 1/4 | c | Sugar |
| 1/2 | c | Frozen whipped topping; thawed |
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