Yam Gai (Thai Broiled Chicken Salad)
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 1/2 | oz | Wun Sen (cellophane noodles) |
| 1 1/2 | ts | Sugar |
| 4 | Garlic cloves; chopped | |
| 3 | tb | Fresh lime juice |
| 2 | ts | Whole black peppercorns |
| 1 | Leaf lettuce | |
| 1/4 | c | Fresh corriander |
| 4 | Tomatoes | |
| 1/4 | c | Soy sauce |
| 3 | Scallions | |
| 2 | tb | Nam pla (fish sauce) |
| 1 | European cucumber | |
| 1 1/4 | lb | Boneless chicken breast |
| 1 | tb | Roasted peanuts; chopped |
| 4 | c | Chicken stock |
| 1 | Lime; thinly sliced |
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