Yam Som-O (Thai Pomelo-Chicken Salad)
| Yield: | 4 Servings |
| Categories: | Salads, Thai |
| 1 | Pomelo or ruby red grapefruit | |
| 1 | sm | Whole cooked chicken breast |
| 1 | c | Cooked shrimp |
| 1 | ts | Chopped red chile |
| 1 1/2 | tb | Thai fish sauce |
| 1 1/2 | ts | Sugar |
| Juice from 1 large lime | ||
| 1 1/2 | tb | Chopped fresh coriander |
| 1 | sm | Head red leaf lettuce, for garnish |
| 1/4 | c | Roasted peanuts, chopped |
| Fresh red chile, julienned for garnish | ||
| CRISPY FRIED SHALLOT FLAKES | ||
| 6 | Shallots, thinly sliced | |
| 1 | c | Vegetable oil |
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