Yam Thua Phu (Spicy Winged Bean Salad)
| Yield: | 2 Servings |
| Categories: | Pork, Salads, Thai |
| Stephen Ceideburg | ||
| 1/2 | lb | Winged beans |
| 1/2 | c | Steamed pork sliced into small pieces [They're in |
| Julienne slices in the photo. S.C.] | ||
| 1/4 | c | Coconut milk |
| 2 | tb | Fried sliced shallot |
| 2 | tb | Coarsely ground roasted peanuts |
| 2 | tb | Fish sauce |
| 1 1/2 | tb | Sugar |
| 2 | tb | Lime juice |
| 1 | sm | Pan-roasted dried chilli |
| 2 | sm | Roasted shallots |
| 1 | sm | Roasted garlic bulb |
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