Yam Timbales with Cranberry Puree
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh yams |
| 2 | lg | Eggs |
| 1 | lg | Egg yolk |
| 1 | c | Heavy cream (I use nondairy) |
| 1 | tb | Light brown sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| Boiling water | ||
| CRANBERRY PUREE | ||
| 1 | cn | (8 oz) whole cranberry sauce |
| 1/4 | c | Water |
| 2 | tb | Lemon juice |
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