| | PASTRY |
| 2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 2/3 | c | Chilled vegetable shortening, butter or lard |
| 1/4 | c | Ice water |
| | FILLING |
| 1 1/2 | tb | Unsalted butter |
| 1 | md | Onion; minced |
| 1 | c | Mashed baked yams; (about 2 medium) |
| 1 | | Whole egg |
| 1 | | Egg yolk |
| 1 | ts | Oregano |
| 1/2 | ts | Salt |
| 1 | sm | Garlic clove; pressed |
| 1 | tb | Dark rum |
| 1 | md | Tomato; peeled, seeded and cut in 1/8" dice |
| 1/4 | lb | Cooked ham; cut in 1/8" dice |
| 4 | | Jalapeno peppers; roasted, peeled and deveined, cut in 1/8" dice |
| | TOPPING |
| 1 | | Egg white; lightly beaten |
| 2 1/2 | ts | Kosher salt; mixed with |
| 1/8 | ts | Cayenne pepper; OR |
| 1/4 | ts | Ground pasilla pepper |
