Yam Vinaigrette (Modified)
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1 | sm | Yam; peeled and cut into 1/2" chunks |
| 1/2 | c | Fresh orange juice |
| 2 | tb | Extra virgin olive oil; or wheat germ oil |
| 6 | tb | Water; or broth |
| 1/4 | c | Champagne wine vinegar |
| 2 | tb | Seasoned rice vinegar |
| 2 | tb | Dijon mustard |
| Salt and pepper; freshly ground |
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