| | FOR THE SOUP |
| 8 | oz | Ground pork |
| 1 | tb | Chopped garlic |
| 4 | c | Soup stock |
| 2 | oz | Wunsen (cellophane noodles); soaked in warm water for about 15 minutes |
| 1/4 | c | Fish sauce |
| 1 | c | Sliced phak bung (swamp cabbage); ordinary cabbage or kale will do as a replacement |
| 2 | | Spring onions (green onions/scallions) thinly sliced; including the green segment |
| 1/4 | c | Phak chi (whole coriander plant - including the root); chopped |
| 1 | ts | Prik Thai; about (ground black pepper) |
| | FOR THE MARINADE |
| 1 | tb | Fish sauce |
| 1 | tb | Maggi sauce |
| 1 | tb | Minced garlic |
| 1 | ts | Prik Thai (ground black pepper) |
| 1 | ts | Rice flour (or cornstarch) |
