Yam Yai - Thai "Chef's Salad"
| Yield: | 1 Servings |
| Categories: |
| SALAD INGREDIENTS | ||
| Chinese lettuce (or other broad leafed veggie) to form a base for the salad bowl | ||
| 1/2 | c | Onion, sliced |
| 1/2 | c | Tomato wedges |
| 1/2 | c | Cucumber, sliced |
| 1/2 | c | Prik chi fa (Thai jalapenos), julienned |
| 1/2 | c | Broccoli florets, blanched |
| 1/2 | c | Bean sprouts |
| DRESSING INGREDIENTS | ||
| 1/2 | c | Lime juice |
| 1/4 | c | Peanuts |
| 2 | tb | Light soy sauce |
| 2 | tb | [rice] vinegar or nam makham piag (tamarind juice) |
| 2 | tb | Nam tan paep (palm sugar) |
| 1 | tb | Prik ki nu daeng haeng (dried red chilis), ground |
| 1 | tb | Khao koor (toasted rice) |
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