Yam Yum-Yum Cake
| Yield: | 24 Servings |
| Categories: | Cakes |
| 2 | c | Sifted flour |
| 1 | tb | Baking powder |
| 2 | ts | Cocoa |
| 2 | ts | Pumpkin pie spice |
| 1/2 | ts | Each: soda and salt |
| 1 | c | Pecans |
| 2/3 | c | Shortening |
| 2 | c | Sugar |
| 1 | c | Cooked; mashed yams |
| 4 | Eggs; separated | |
| 1/2 | c | Milk |
| 1 | ts | Vanilla |
| ICING | ||
| 1 | c | Evaporated milk |
| 1 | Stick margarine | |
| 1 | ts | Vanilla |
| 1/2 | c | Cooked; mashed yams |
| 1 | c | Sugar |
| 3 | Egg yolks | |
| 1 | c | Chopped pecans |
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