Yan Jian Rou (Chili Pork)
| Yield: | 4 Servings |
| Categories: | Meats, Oriental |
| 1 | lb | Lean pork |
| 1 | tb | Light soy sauce |
| 2 | tb | Rice wine or dry sherry |
| 1 | pn | Salt |
| 2 | ts | Sesame oil |
| 3 | tb | Peanut oil |
| 8 | oz | Fresh mild chiles |
| 3 | tb | Finely chopped garlic |
| 1 | ts | Red chili powder =OR=- Cayenne pepper |
| 1 | ts | Sichuan peppercorns, roasted and crushed |
| 3 | tb | Water |
| 1 | tb | Light soy sauce |
| 2 | ts | Sugar |
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