Yangzhou Fried Rice with Shrimp
| Yield: | 3 -4 |
| Categories: |
| 2 | ts | Plus |
| 1 | tb | Vegetable oil |
| 2 | Eggs, lightly beaten | |
| 3 | c | Cooked long-grain rice, cooled and air dried |
| 1/2 | lb | Roast Pork, shredded |
| 1/4 | lb | Baby shrimp, cooked |
| 1 | c | Frozen peas, thawed |
| 1/2 | c | Chopped scallions |
| 2 | ts | Soy sauce |
| 1/2 | ts | Ground white pepper |
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