Yankee Pot Roast
| Yield: | 100 Servings |
| Categories: |
| 2 | qt | WATER |
| 2 | qt | WATER; COLD |
| 1 | ga | WATER; HOT |
| 40 | lb | BEEF;POT ROAST FZ |
| 2 | lb | CARROTS FRESH |
| 7 3/4 | lb | TOMATO PASTE #2 1/2 |
| 2 | tb | GARLIC DEHY GRA |
| 6 3/8 | lb | TOMATOES # 10 CAN |
| 25 1/2 | lb | TOMATOES # 10 CAN |
| 3 | lb | ONIONS DRY |
| 3 | lb | ONIONS DRY |
| 1 1/8 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | lb | SHORTENING; 3LB |
| 4 | BAY LEAVES | |
| 4 | BAY LEAVES | |
| 1 | tb | ALL SPICE GROUND |
| 2 | tb | OREGANO GROUND |
| 1 | ts | THYME GROUND |
| 1 | c | VINEGAR CIDER |
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