Yankee Pot Roast W Grainy Mustard
| Yield: | 8 Servings |
| Categories: |
| 1 | Three pound lean chuck roast | |
| 1/2 | c | Beef stock |
| 6 | Bay leaves | |
| 2 | bn | Fresh thyme |
| 1/2 | c | Carrot; in 1/2" dice |
| 1/2 | c | Onion; in 1/2" dice |
| 1/2 | c | Leeks; in 2" lengths |
| 1/2 | c | Celery; in 1" lengths |
| 1/2 | c | Potato; in 1/2" dice |
| Salt and pepper; to taste | ||
| Whole Grain Mustard; to taste |
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