Yankee Potato Salad with Dill
| Yield: | 4 Servings |
| Categories: |
| 6 | md | Red Potatoes |
| 1/2 | c | Mayonnaise |
| 1/2 | c | White Vinegar |
| 1 | tb | Coarse Mustard |
| 1 | ts | Salt |
| Fresh Ground Black Pepper, To Taste | ||
| 1/4 | c | Fresh Dill |
| 2 | c | Steamed Broccoli Florets, In Bite Size Pieces |
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