| 10 | c | White Bread (Firm), In 1" Cubes |
| 1 | c | Milk |
| 1/2 | c | Butter, (1/2 To 3/4) |
| 1/2 | lb | Kielbasa, In Small Dice, Or Other Garlic Sausage |
| 2 | lg | Onions, Diced, (4 Cups) |
| 1 1/4 | c | Celery, Diced |
| 3/4 | lb | Mushrooms (In Large Dice), (3 Cups) |
| 1/2 | c | Port Wine |
| 2 | lg | Cloves Garlic, Minced |
| 1/2 | c | Parsley, Minced |
| 1 1/2 | tb | Fresh Thyme, Minced, Or 1 1/2 Teaspoons Dried |
| 1 1/2 | ts | Dried Sage, Rubbed To Powder |
| 1/2 | ts | Nutmeg, Freshly Grated |
| 1/2 | c | Raisins |
| 1/2 | c | Dried Apricots, In Small Dice |
| 1 | c | Pecans, Broken In Pieces |
| 2 | lb | Chestnuts, Roasted, Peeled, Or 2 Cups Vacuum-Packed, Roasted, Peeled,, Broken In Pieces |
| 2 | lg | Eggs, Lightly Beaten |
