Yankee Turkey Stuffing New England Style
| Yield: | 1 Servings |
| Categories: | Baldassari, Chicken |
| 14 | c | Bread (Firm), In Small Cubes (White, Whole Wheat Or A Mixture) |
| 1 | c | Water (Or Chicken Stock Or Milk), Plus A Bit |
| 1/2 | c | Butter, (1/2 To 3/4) |
| 1 | lg | Onion (2 Cups), Diced |
| 3 | lg | Celery Stalks (2 Cups), Diced |
| 1/4 | c | Celery Leaves, Minced |
| 1/3 | c | Parsley, Minced |
| 2 | ts | Poultry Seasoning, (Bells) |
| Salt And Pepper, To Taste | ||
| 2 | lg | Eggs, Lightly Beaten |
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