Yazdi Cupcakes
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour; sifted |
| 1 | ts | Baking powder |
| 4 | Eggs; at room temperature | |
| 1 | c | Sugar |
| 1 | c | Butter; melted |
| 1 | c | Plain yogurt |
| 1 | ts | Ground cardamom |
| 1 | tb | On; rose water |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour; sifted |
| 1 | ts | Baking powder |
| 4 | Eggs; at room temperature | |
| 1 | c | Sugar |
| 1 | c | Butter; melted |
| 1 | c | Plain yogurt |
| 1 | ts | Ground cardamom |
| 1 | tb | On; rose water |