Year of the Dragon Beef
| Yield: | 4 Servings |
| Categories: | Meats, Microwave |
| 1 | lb | Beef top round steak, cut |
| 1" thick | ||
| 1 | tb | Vegetable oil |
| 1 | cl | Garlic,minced |
| 1 | c | Single strength beef broth |
| 2 | tb | Cornstarch |
| 4 | ts | Soy sauce |
| 1 | ts | Finely minced fresh ginger |
| Root | ||
| 1 | lg | Red bell pepper, cut into thin strips 1 pk (6 oz) frozen pea pods, thawed and patted dry |
| Green and White salad savoy | ||
| 3 c hot cooked rice |
Advertisement