Yeast-Free Gluten-Free White Bread
| Yield: | 1 Servings |
| Categories: | Yeast free, Breads |
| 2 1/4 | c | Whole-grain rice flour |
| 1/4 | c | Soy flour ; (or quinoa flour) |
| 1/2 | c | Cornstarch |
| 2 | tb | Potato starch flour |
| 1 | Envelope unflavored gelatin; (1/4 ounce) | |
| 1 | ts | Salt |
| 1/3 | c | Sugar |
| 3 | ts | Baking powder |
| 1 | ts | Soda |
| 4 | Eggs | |
| 1 1/2 | c | Buttermilk |
| 3/4 | c | Small-curd cottage cheese |
| 3 | tb | Oil |
| This white bread is very tasty and not as | ||
| Crumbly as some gluten-free | ||
| Breads are. |
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