Yeast-Risen Cornbread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/2 | c | Yellow cornmeal; pref. stone-ground |
| 1 1/4 | c | Boiling water |
| 1 | tb | Olive oil |
| 1 1/2 | ts | Salt |
| 2 | pk | Active dry yeast |
| 2 | c | All-purpose flour |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/2 | c | Yellow cornmeal; pref. stone-ground |
| 1 1/4 | c | Boiling water |
| 1 | tb | Olive oil |
| 1 1/2 | ts | Salt |
| 2 | pk | Active dry yeast |
| 2 | c | All-purpose flour |