Yeast Cheese Cake
| Yield: | 12 Servings |
| Categories: | Desserts |
| DOUGH | ||
| 1/2 | c | Margarine |
| 1 | c | Sugar |
| 1 1/2 | c | Water |
| 3 | Eggs | |
| 1 | Lemon; rind from | |
| 1 | kg | Flour |
| 1 | pk | "Shimrit" yeast or equivalent |
| FILLING | ||
| 6 | pk | 1/2% fat white cheese (I guess you could use cream cheese) |
| 3 | Eggs | |
| 6 | tb | Corn starch |
| 1 1/2 | c | Sugar |
| 6 | pk | Vanilla sugar |
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