Yeast Pasty Dough
| Yield: | 30 Servings |
| Categories: | Pies |
| 1 1/2 | c | Warm water |
| 1 | tb | Active dry yeast |
| 1/2 | ts | Sugar |
| 1/3 | c | Plus 2 tablespoons olive oil |
| 1 1/2 | ts | Salt |
| 2 | c | Whole wheat flour |
| 2 1/2 | c | White flour |
| 1 | Egg, beaten | |
| 1 | tb | Milk (or cream or water) |
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