Yeast Rolls
| Yield: | 1 Servings |
| Categories: |
| 15 | lb | All Purpose Flour (or 1/2 All Purpose Flour and 1/2 Bread Flour or for a heavier roll use 5# wheat flour, 5# All Purpose Flour and 5# Bread Flour) |
| 3 | c | Sugar |
| 3 | c | Dry Milk |
| 1/2 | c | Salt |
| 1 1/2 | c | Yeast |
| 1 | qt | Oil (or 1 1/2# butter and 1 1/2# shortening) |
| 1 | ga | Plus |
| 2 | c | Water (70 ndegrees tap water) |
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