Yeast Tart From Vully

Yield:	1 Tart
Categories:	Tarts

300	g	Flour
10	g	Fresh yeast
40	g	Butter; (1)
40	g	Butter; (2)
2 1/2	dl	Milk
5	g	Salt
40	g	Caster sugar
2	dl	Heavy Cream
100	g	Brown sugar pieces

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