Yeasted Lemon Poppy Seed Bread
| Yield: | 14 Servings |
| Categories: | Breads |
| 1 | c | Water |
| 1 | lg | Egg |
| 1 | ts | Lecithin; liquid or granules |
| 2 | ts | Lemon juice |
| 3 | c | Unbleached flour |
| 2 | tb | Vital wheat gluten |
| 2 | ts | Whey |
| 2 | tb | Lemon peel; grated |
| 1 | ts | Sugar |
| 4 | tb | Nonfat dry milk |
| 1 | tb | Butter |
| 2 1/4 | ts | Active dry yeast |
Advertisement