Yegomen Kitfo (Collards with Spiced Cottage Cheese)

Yield:	6 Servings
Categories:	Vegetables

		For the cottage cheese:
12	oz	Cottage cheese
1/3	c	Niter kebbeh
2		Cloves garlic -- slightly
		Crushed
1/4	ts	Ground cardamom
1/2	ts	Salt
1/4	ts	Pepper
		For the greens:
2	lb	Collards -- chopped
2	tb	Red chile -- finely chopped
1	tb	Fresh ginger -- grated
1	ts	Garlic -- finely chopped
1/2	ts	Ground cardamom
1/4	c	Niter kebbeh
2	tb	Onion -- finely chopped

Advertisement